Mercy Center, a cornerstone of hope in downtown Asbury Park, invites food enthusiasts and philanthropists alike to its second annual Chefs' Feast, a premier foodie event that brings together top culinary talents to support the nonprofit’s rapidly expanding food pantry.

The event will take place on Thursday, Feb. 27, 5:30 to 9:30 p.m., at the Berkeley Oceanfront Hotel, located at 1401 Ocean Ave., Asbury Park.

With a mission to serve the rising number of area families facing food insecurity, the culinary event promises an unforgettable experience of delicious food, friendly competition, and community spirit. Attendees will sample creations from five local chefs, cast their votes for their favorite dish, and see one culinary master crowned “Top Chef.”

Particpating chefs and restaurants are:

Chef James Avery, The Black Swan, Asbury Park
Chef and Chopped champion Lauren Covas, Chef Covas Catering, Long Branch
Chef Christopher Dutka, 618, Freehold
Chef Nick Liberto, One Willow, Highlands
Chef Michael Tsarnas, Gabriella’s Italian Steakhouse, Red Bank

Joe Leone Introna of Joe Leone’s Italian Specialties, is coordinating the food tastings and serving as the fundraiser’s emcee.

The evening will kick off with a cocktail hour featuring an open bar and passed hors d’oeuvres, followed by chef tastings and a grand finale of desserts donated by local bakeries and eateries. Chris Pinnella will provide live music throughout the event. Attendees will also have the chance to bid on exciting prizes during live and silent auctions and take part in a 50/50 cash raffle.

Tickets are $250 per person and $150 for young professionals ages 21-35.

To purchase event tickets or learn more about sponsorship opportunities, visit www.MercyCenterNJ.org or contact Mercy Center at 908-378-8502.