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Since September, the Trump administration has carried out more than twenty strikes on boats it claims are run by drug traffickers, killing more than 100 people.

The food pantry at Brashear High School is open once a week, and each student gets about five minutes to shop. Any snacks they don't take often go to teachers, to offer to hungry pupils.

The sun has burped out bursts of energy called coronal mass ejections that could reach Earth Tuesday night. Forecasters said the vibrant displays could be visible across much of the northern U.S.

Airlines and aviation regulators warned that flight disruptions are likely to continue even after the government reopens. Thousands of flights have been cancelled as air traffic restrictions ramp up.

The high court's decision keeps in place a chaotic situation. People who depend on the Supplemental Nutrition Assistance Program in some states have received their full monthly allocations, while others have received nothing.

New research from the USC Annenberg Inclusion Initiative shows that both podcast hosts and their guests skew very heavily male — and white.

Two years ago Colombia pledged to stop exploring for new oil, gas and coal. On the world stage, this was a big deal. Here's what's happened since.

In a political podcast space dominated by men and displeasure with the Democratic Party, the two women behind the I've Had It show have seen viral success.

The American Alliance of Museums put out its annual industry snapshot and it's not great. Trump's targeting of museum programming had downstream effects and put a "chill on corporate philanthropy."

The last album by one of hip-hop's great duos requires no asterisk, and the group embodies the spirit of its hood more than ever. The rapper explains why the music is so imbued with a sense of place.

Joachim Trier's drama centers on the complicated relationship between a filmmaker and his grown daughters. But for every perceptive moment in the film, there's another that feels coy, even complacent.

Marion Nestle says we need to rethink how we eat. She recommends "real food, processed as little as possible, with a big emphasis on plants." Her new book is What to Eat Now.